Monday Tuesday Wednesday Thursday Friday
Breakfast cereal is served at 8am
Morning Snacks are served at 9.30am
Lunch
(11.30pm)
Tuna lasagne with yellow & green vegetables


Shepherds pie with orange & white vegetables


Mild & fruity chicken vegetable curry with rice


Lightly spiced meatballs & ratatouille with layered potatoes

Penne pasta & vegetable bake topped with cheesy sauce

 
Afternoon Snacks are served at 2.30pm
Tea
(4.30pm)
Homemade burgers served in brown baps with baby potatoes

Salmon fishcakes, parsley sauce, potato wedges & vegetables

Cheese & onion potato cakes with tomato & vegetable sauce

Tuna melt with carrot & cucumber sticks


Jacket potato with creamy chicken and peas