Monday	Tuesday	Wednesday	Thursday	Friday
	Breakfast cereal is served at 8am
	Morning Snacks are served at 9.30am
Lunch (11.30pm)	Tuna lasagne with yellow & green vegetables	Shepherds pie with orange & white vegetables	Mild & fruity chicken vegetable curry with rice	Lightly spiced meatballs & ratatouille with layered potatoes	Penne pasta & vegetable bake topped with cheesy sauce
	Afternoon Snacks are served at 2.30pm
Tea (4.30pm)	Homemade burgers served in brown baps with baby potatoes	Salmon fishcakes, parsley sauce, potato wedges & vegetables	Cheese & onion potato cakes with tomato & vegetable sauce	Tuna melt with carrot & cucumber sticks	Jacket potato with creamy chicken and peas