Monday | Tuesday | Wednesday | Thursday | Friday | |
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Breakfast cereal is served at 8am |
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Morning Snacks are served at 9.30am |
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Lunch (11.30pm) |
Tuna lasagne with yellow & green vegetables |
Shepherds pie with orange & white vegetables |
Mild & fruity chicken vegetable curry with rice |
Lightly spiced meatballs & ratatouille with layered potatoes |
Penne pasta & vegetable bake topped with cheesy sauce |
Afternoon Snacks are served at 2.30pm |
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Tea (4.30pm) |
Homemade burgers served in brown baps with baby potatoes |
Salmon fishcakes, parsley sauce, potato wedges & vegetables |
Cheese & onion potato cakes with tomato & vegetable sauce |
Tuna melt with carrot & cucumber sticks |
Jacket potato with creamy chicken and peas |