Monday Tuesday Wednesday Thursday Friday
Breakfast cereal is served at 8am
Morning Snacks are served at 9.30am
Tuna lasagne with yellow & green vegetables

Shepherds pie with orange & white vegetables

Mild & fruity chicken vegetable curry with rice

Lightly spiced meatballs & ratatouille with layered potatoes

Penne pasta & vegetable bake topped with cheesy sauce

Afternoon Snacks are served at 2.30pm
Homemade burgers served in brown baps with baby potatoes

Salmon fishcakes, parsley sauce, potato wedges & vegetables

Cheese & onion potato cakes with tomato & vegetable sauce

Tuna melt with carrot & cucumber sticks

Jacket potato with creamy chicken and peas